Food BioTech Conference 2021

August 23-25, 2021
St. Petersburg, Russia
Registration

About the Conference

Welcome to The International Food BioTech Conference that is hosted by School of Biotechnology and Cryogenic Systems of ITMO University. The conference will be held on August 23-25, 2021 in St. Petersburg, Russia. 

St. Petersburg is recognized as one of the largest cultural and scientific centers of Russia with its outstanding architecture, white nights season, rivers and canals, monuments, theatres and imperial residences. 

The Conference has already attracted well-known world-famous scientists and we hope that you will join this prestigious international event on Food Biotechnologies in Russia. The Conference is an excellent opportunity to share your academic and clinical research and find new scientific and industrial partners in several fields: 

  • Biotechnology, Food and Nutrition
  • Functional Foods and Preventive Medicine
  • Food Quality, Safety and Society
  • Food Processing and Process Control
  • Sustainable Consumption and Production

The Conference will be held in a blended format combining online and offline modes.

The official language of the event: English.

Conference Booklet

10 reasons to visit

St. Petersburg is the Venice of the North: 580+ bridges and 72 rivers and canals

Opportunity to publish best papers in Scopus-indexed journals

Social program you’ll never forget

Visits to local food biotech factories

Wide range of sessions covering all the hot topics in Food BioTech

Intense program with the opportunity of networking with the best researchers in Food BioTech

ITMO University is one of Russia's top educational institutions

Poster presentations competition

Online and offline participation modes

Top notch speakers from around the world

Important dates

Start of pre-registration
September, 2020
Start of early-bird registration
April, 2021
Abstract submission deadline
May 1, 2021
Early bird registration deadline
May 31, 2021
Regular registration
June 1, 2021
Final paper upload
July 1, 2021
Conference dates
August 23-25, 2021

Registration Fees

Student fees

Online
100€
Early bird in-person
270€
Regular in-person
300€
Accompanying person
110€

Regular participant fees

Online
150€
Early bird in-person
550€
Regular in-person
600€
Accompanying person
110€

The in-person registration fee includes:

- Participant's bag

- Poster presentation or talk

- Meals and coffee breaks

- Welcome reception

- Social activities

The online registration fee includes:

- online poster presentation or online talk

- online access to all the lectures and talks

- online poster session

Accompanying person fee includes:

- Meals and coffee breaks

- Social activities

Call for Papers

Plenary Speakers

Da-Wen Sun

(Ireland)

University College Dublin

Section title: Food processing and Process control

Denis Baranenko

(Russia)

ITMO University

Section title: Functional nutrition for the prevention of noncommunicable diseases

Chin-Kun Wang

(Taiwan)

Chung Shan Medical University

Section title: Functional Foods and Preventive Medicine

Pedro A. García Encina

(Spain)

University of Valladolid

Section title: Sustainable Consumption and Production

Marco Dalla Rosa

(Italy)

Università di Bologna

Section title: Food quality. Safety and society

The Host and Organizer

1,300
Professors and lecturers
13
International
research centers
12,500+
Student body
30+
International research projects with a total value of over $2.2 million

Partners