Food BioTech Conference 2021

August 23-24, 2021
St. Petersburg, Russia

About the Conference

The International Food BioTech Conference 2021 was held online on August 23-24. The event is hosted by the School of Biotechnology and Cryogenic Systems of ITMO University – the best university in St. Petersburg.

St. Petersburg is recognized as one of the largest cultural and scientific centers in Russia with its outstanding architecture, white nights season, rivers and canals, monuments, theatres, and imperial residences. 

The Conference brings together top-tier scientists and researchers from around the world. It is an excellent opportunity to share your academic and clinical research and find new scientific and industrial partners in several fields: 

  • Biotechnology, Food and Nutrition
  • Functional Foods and Preventive Medicine
  • Food Quality, Safety and Society
  • Food Processing and Process Control
  • Sustainable Consumption and Production, etc.

The official language of the event is English.

9 reasons to visit

St. Petersburg is the Venice of the North: 580+ bridges and 72 rivers and canals

Opportunity to publish best papers in Scopus-indexed journals

Social program you’ll never forget

Wide range of sessions covering all the hot topics in Food BioTech

Intense program with the opportunity of networking with the best researchers in Food BioTech

ITMO University is one of Russia's top educational institutions

Poster presentations competition

Online participation mode

Top notch speakers from around the world

Important dates

Start of pre-registration
September, 2020
Start of early-bird registration
April, 2021
Abstract submission deadline
July 23, 2021
Early bird registration deadline
July 11, 2021
Regular registration
July 12, 2021
Final paper upload
August 31, 2021
Conference dates
August 23-24, 2021

Registration Fees

Student online
Regular online

The online registration fee includes:

- online poster presentation or online talk

- online access to all the lectures and talks

- online poster session

Call for Papers

Plenary Speakers

Da-Wen Sun


University College Dublin

Section title: Food processing and Process control

Claudia Cerella


Fondation “Recherche sur le Cancer et les Maladies du Sang"

Data-driven identification of predictive markers of response to natural compounds in cancer

Denis Baranenko


ITMO University

Section title: Functional nutrition for the prevention of noncommunicable diseases

Sueli Rodrigues


The Federal University of Ceará

Non-thermal processing of prebiotic juices

Kamal-Eldin Afaf

(United Arab Emirates)

United Arab Emirates University

Camel milk – an interesting raw material for the food industry

Chin-Kun Wang


Chung Shan Medical University

Section title: Functional Foods and Preventive Medicine

Pedro A. García Encina


University of Valladolid

Section title: Sustainable Consumption and Production

Marco Dalla Rosa


Università di Bologna

Section title: Food quality. Safety and society

The Host and Organizer

Professors and lecturers
research centers
Student body
International research projects with a total value of over $2.2 million